Skip to content

This Jimmy Dean breakfast casserole with bread, sausage, eggs, and cheese makes breakfast a breeze. It’s an all-in-one breakfast casserole that may be assembled and refrigerated up to 12 hours before baking. The tomatoes and mushrooms are optional.

Prep Time:

15 Minutes

Cook Time:

1 Hour

Total Time:

1 Hr 15 Min




9 x 13 Inch Cassarole

Here's what you need Ingredients

  • cooking spray

  • 20 Jimmy Dean Pork Sausages Sliced – click here

  • 10 large eggs, lightly beaten

  • 3 cups milk

  • 2 teaspoons dry mustard

  • 1 teaspoon salt

  • 6 cups cubed bread

  • 2 cups shredded sharp Cheddar cheese

  • 1 medium tomato, seeded and chopped

  • ½ cup sliced mushrooms

  • ½ cup thin-sliced green onion

  • ½ teaspoon black pepper

What to do Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish with cooking spray.
  2. Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
  3. Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
  4. Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
  5. Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.

Jimmy Dean Breakfast Casserole

Exclusive – not available in retail grocery stores.

Leave a Reply

Your email address will not be published. Required fields are marked *