This Jimmy Dean breakfast casserole with bread, sausage, eggs, and cheese makes breakfast a breeze. It’s an all-in-one breakfast casserole that may be assembled and refrigerated up to 12 hours before baking. The tomatoes and mushrooms are optional.
Prep Time:
15 Minutes
Cook Time:
1 Hour
Total Time:
1 Hr 15 Min
Servings:
6
Yields:
9 x 13 Inch Cassarole
Here's what you need Ingredients
-
cooking spray
-
20 Jimmy Dean Pork Sausages Sliced – click here
-
10 large eggs, lightly beaten
-
3 cups milk
-
2 teaspoons dry mustard
-
1 teaspoon salt
-
6 cups cubed bread
-
2 cups shredded sharp Cheddar cheese
-
1 medium tomato, seeded and chopped
-
½ cup sliced mushrooms
-
½ cup thin-sliced green onion
-
½ teaspoon black pepper
What to do Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
- Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
- Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
- Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.
