All Natural and Authentic Venezuelan Empanadas. 4 bags (12 per bag) and 250ml Creme Verde Sauce. Made locally.
Each bag contains 12 pieces (385g)
1 Bag – 12 Beef Empanadas
1 Bag – 12 Chicken Empanadas
1 Bag – 12 Vegi Empanadas
1 Bag – 12 Thai Empanadas
1 Creme Verde Sauce (250ml)
$13.50 Team Profit
Deep Fryer – Pre-heat oil in a pot to 350 F. Fry from frozen for 4 to 5 minutes until golden brown and crispy.
Pan-Fry – Fill pan with 1″ of oil and pre heat to 350 F. Fry from frozen for 2 minutes and flip them over and cook for 2 more minutes until golden brown and crispy. Transfer to paper towel to absorb excess oil.
Air Fryer – Pre heat to 360 F. Spray the frozen Empanadas with vegetable oil and cook for 5 – 6 minutes. Increase temperature to 390 F, and fry for 2 more minutes.
Product is made with Yellow Corn Flour.