Can’t decide? Choose Cheese pizzas!
Fast and delicious on their own or customize these pizzas with your own toppings. Anyone for anchovies?
Oven ready straight from the freezer, each pizza has 4 servings and up to 8 slices.
All pizzas are individually packaged and sealed in a food-safe bag that is labelled with the name, ingredients and baking instructions. 2 pizzas in a box.
• 2 x Cheese Pizza – 100% real mozzarella cheese, sun-ripened tomato sauce, aged cheddar, grated parmesan (1 lb each pizza)
These products are produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
For more detailed ingredient information, please visit Coco Brooks.
Cooking Instructions:
1 PREHEAT OVEN 425F/ 218C
2 REMOVE PACKAGING
3 MOVE WIRE RACK to the middle of the oven.
4 PLACE FROZEN PIZZA on baking sheet.
5 BAKE 10 – 15 minutes
6 CHECK AT 10MINS oven temps may vary
7 COOL 2 MINS before serving
8 Enjoy! comments@cocobrooks.com
For food safety and quality, cook to an internal temperature of 165F (74C)
WOOL UPPERS
Stylish And Stretchy
It’s incredibly soft and itch-free on the inside, strong on the outside, and ethically sourced to high standards for an outstanding fit that treads light on our planet.
CARBON NEUTRAL
Sweet On The Planet
Hand-woven and delightfully soft, our fabric was designed and created in-house, and is made with the world’s first carbon neutral green EVA.
ORGANIC MATERIALS
Live Life In Comfort
We layered castor bean oil, which emits less carbon than petroleum-based foam, and merino cotton for a cushiony, moisture wicking, and odor reducing material.
RECYCLED FABRIC
Reuse And Restyle
Selected materials are created with 100% post-consumer recycled polyester. One old plastic bottle becomes part of a stylish new jacket.
Thread Softly
Our clothing and footwear is carbon neutral thanks to sustainable practices, like using natural materials and buying offsets. Our footprint starts at 9.7 kg CO2e. We strive everyday to minimize the environmental impact of everything we create.
