“Laissez les bon temp rouler” with these Cajun inspired pork sausages. Sweet & Spicy andouille is the traditional sausage of great dishes like Jambalaya, but don’t stop there! Try adding these sausages to stews, pastas, or grill them up at your next BBQ!
Meadow Creek Sausages – Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf life extenders, etc. Take a look at our labels, simple english and easy to understand.
Raised without the use of added hormones and antibiotics, reduced-sodium, gluten, and chemical-free.
Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up
Pork, water, salt and spices
33 Sausages per case presented 11 packs of 3.
$115.00 per case
$20.70 Team Profit
NO FILLERS, NO BINDERS, NO PRESERVATIVES, GLUTEN-FREE