Meadow Creek Whiskey Garlic Sausage (33 X 155gm per case)

A perfectly spiced pork sausage with a hint of whiskey.  these sausages make for the perfect summertime BBQ, or a great addition to any meal. Try them with your favorite BBQ sauce on a bun, or added to your favorite pasta.

Meadow Creek Sausages – Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf life extenders, etc. Take a look at our labels, simple english and easy to understand.

Raised without the use of added hormones and antibiotics, reduced-sodium, gluten, and chemical-free.

 Cooking Instructions

Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up

INGREDIENTS

Pork, water, whiskey, salt and spices

33 Sausages per case presented 11 packs of 3.

$115.00 per case 

$20.70 Team Profit

NO FILLERS, NO BINDERS, NO PRESERVATIVES, GLUTEN-FREE