Fresh Peameal bacon is sweet, pickled pork-backs rolled in cornmeal. This is thick sliced, 7 – 8 count. Peameal bacon is made from lean, boneless pork loin, wet cured and rolled in cornmeal. It is not smoked. Comes Frozen
Fresh Peameal bacon is sweet, pickled pork-backs rolled in cornmeal. This is thick sliced, 7 – 8 count. Peameal bacon is made from lean, boneless pork loin, wet cured and rolled in cornmeal. It is not smoked. Comes Frozen
Product Description
Peameal bacon is an iconic national breakfast food. Peameal bacon must be cooked. Griddle, bake, barbecue or roast it.
Peameal bacon is sometimes confused with Canadian bacon, which is smoked.
Peameal bacon is lean and has less fat than regular bacon.
Cooking instructions: Fry or broil on medium to high heat for 2 to 3 minutes per side depending on thickness.
This item should be stored in the freezer section of your foodservice operation.
Serving Suggestions
Sliced on a bun with Cheddar cheese, in a sandwich or burger, as a side for breakfast, roasted and sliced for sandwiches or main course.
Basic Preparation
Product can be pan fried, cooked on a flat top grill, open flame grill, roasted, BBQ.
Peameal Back Bacon Thick Slice (frozen)
$100.00
Fresh Peameal bacon is sweet, pickled pork-backs rolled in cornmeal. This is thick sliced, 7 – 8 count. Peameal bacon is made from lean, boneless pork loin, wet cured and rolled in cornmeal. It is not smoked. Comes Frozen
$18.00 Team Profit
100 in stock
Description
Fresh Peameal bacon is sweet, pickled pork-backs rolled in cornmeal. This is thick sliced, 7 – 8 count. Peameal bacon is made from lean, boneless pork loin, wet cured and rolled in cornmeal. It is not smoked. Comes Frozen
Product Description
Sliced on a bun with Cheddar cheese, in a sandwich or burger, as a side for breakfast, roasted and sliced for sandwiches or main course.
Product can be pan fried, cooked on a flat top grill, open flame grill, roasted, BBQ.
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