All Natural and Authentic Venezuelan Empanadas. Made locally.
Each bag contains 12 pieces (385g)
2 Bags – 12 Vegi Empanadas
Cooking Instructions
Deep Fryer – Pre-heat oil in a pot to 350 F. Fry from frozen for 4 to 5 minutes until golden brown and crispy.
Pan-Fry – Fill pan with 1″ of oil and pre heat to 350 F. Fry from frozen for 2 minutes and flip them over and cook for 2 more minutes until golden brown and crispy. Transfer to paper towel to absorb excess oil.
Air Fryer – Pre heat to 360 F. Spray the frozen Empanadas with vegetable oil and cook for 5 – 6 minutes. Increase temperature to 390 F, and fry for 2 more minutes.
Product is made with Yellow Corn Flour.
WOOL UPPERS
Stylish And Stretchy
It’s incredibly soft and itch-free on the inside, strong on the outside, and ethically sourced to high standards for an outstanding fit that treads light on our planet.
CARBON NEUTRAL
Sweet On The Planet
Hand-woven and delightfully soft, our fabric was designed and created in-house, and is made with the world’s first carbon neutral green EVA.
ORGANIC MATERIALS
Live Life In Comfort
We layered castor bean oil, which emits less carbon than petroleum-based foam, and merino cotton for a cushiony, moisture wicking, and odor reducing material.
RECYCLED FABRIC
Reuse And Restyle
Selected materials are created with 100% post-consumer recycled polyester. One old plastic bottle becomes part of a stylish new jacket.
Thread Softly
Our clothing and footwear is carbon neutral thanks to sustainable practices, like using natural materials and buying offsets. Our footprint starts at 9.7 kg CO2e. We strive everyday to minimize the environmental impact of everything we create.
