This Canadian bacon sandwich isn’t your everyday breakfast sandwich. With a whole cracked egg and juicy Canadian bacon, you get a scrumptious start to your day in no time.
PREPARATION – MICROWAVE –
The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary.
FROM FROZEN:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on DEFROST (30% Power) for 2 minute 30 seconds.
3. Turn sandwich over, microwave on HIGH for 60-65 seconds or until sandwich is hot. (For microwave ovens LOWER than 800 watts add 10-20 seconds, if needed.)
4. Let stand in microwave 1-2 minutes, before serving.
FROM REFRIGERATED:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 60-65 seconds or until hot. (For compact microwave ovens LOWER than 800 watts add 5-10 seconds, if needed.)
3. Let stand in microwave 1-2 minutes, before serving.
INGREDIENTS : English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
