Original Philly Beef portions are best served on a hoagie with onion, green peppers mushrooms, and melted Swiss cheese for a classic Philly Cheesesteak. Easy dinner option for all Philly Steak lovers.
Beef, water, hydrolyzed soy protein, dextrose, sodium phosphate, soy protein isolate, modified food starch, salt.
Flat Grill Philly Steak Portion* Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. Bulk Philly Steak* For best results, temper product in refrigerator overnight. Flat Grill: Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance. *This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.