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RESTAURANT QUALITY AT HOME

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Top Cuts of Meat

QUALITY

RESTAURANT QUALITY

REQUIRES

CONSISTENCY

Restaurants get first access to top quality products. The standards need to be higher because they demand consistency for their guests. Each product sold will have higher specifications to meet those demands. Retailers get what's left over.

ACCESS TO PREMIUM CENTER CUT MEATS

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Chef Inspired

EXPERTISE

RESTAURANT QUALITY

DEMANDS

A CHEF'S

Chefs in restaurants are culinary experts with a deep understanding of flavors, cooking techniques, and ingredient combinations. They are skilled at selecting the best ingredients for their dishes, ensuring a higher standard of quality and consistency. Our local vendors mostly come from Chef's who have been perfecting their craft for years. Buying their products is like having your very own Chef in your kitchen making your food from scratch.

ACCESS TO CHEF INSPIRED FLAVOURS AND CLEAN INGREDIENTS

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Supplier Relationship

SOURCES

RESTAURANT QUALITY

PRIORITIZES

LOCAL AND SPECIALIZED

From farm to table, we work with the best local suppliers and manufacturers. Our local suppliers focus on small-batch production which allows for meticulous quality control, ensuring that each batch maintains the high specifications expected by restaurant professionals. The result is a product that excels in freshness, flavor, and overall quality, providing a culinary experience that goes beyond the standard offerings found in most grocery stores.

ACCESS THE BEST RESTAURANT SUPPLIERS

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Top quality for your family

Get access to restaurant quality food for your family. Elevate your meals, savoring high-quality ingredients that contribute to a healthy and delicious dining experience right in the comfort of your own home.

Restaurant quality REQUIRES consistency

QUALITY

ACCESS TO PREMIUM CENTER CUT MEATS

Restaurants get first access to top quality products. The standards need to be higher because they demand consistency for their guests. Each product sold will have higher specifications to meet those demands. Retailers get what’s left over.

Top Cuts of Meat

Restaurant quality DEMANDS a chef's

EXPERTISE

ACCESS TO CHEF INSPIRED FLAVOURS AND CLEAN INGREDIENTS

Chefs in restaurants are culinary experts with a deep understanding of flavors, cooking techniques, and ingredient combinations. They are skilled at selecting the best ingredients for their dishes, ensuring a higher standard of quality and consistency. Our local vendors mostly come from Chef’s who have been perfecting their craft for years. Buying their products is like having your very own Chef in your kitchen making your food from scratch.

Chef Inspired

Restaurant quality PRIORITIZES local and specialized

SOURCES

ACCESS TO CHEF INSPIRED FLAVOURS AND CLEAN INGREDIENTS

From farm to table, we work with the best local suppliers and manufacturers. Our local suppliers focus on small-batch production which allows for meticulous quality control, ensuring that each batch maintains the high specifications expected by restaurant professionals. The result is a product that excels in freshness, flavor, and overall quality, providing a culinary experience that goes beyond the standard offerings found in most grocery stores.

Supplier Relationship

Let's Pasta

It all started in Amantea, Cosenza, Italy where our father/grandfather and his twin brother would wake up at the crack of dawn, load their garden grown vegetables and hop on their donkeys for their journey. They would travel down the dusty, winding roads for kilometers and sell their vegetables to support their families. Don’t kid yourself, donkeys are no fools. They knew where to stop in each town for the brothers to sip a glass of vino at their favourite taverna. As road maps are spotted with dots representing towns, the donkeys knew the dots on the map serving glasses of wine and laughter.

Quality

In the tradition of Italian Heritage and cuisine, we use only the finest ingredients. All our artisan pastas are crafted with the best 100% Non-GMO Project Verified & Food Alliance Certified Canadian Prairie Durum Semolina and cage free eggs.

Convenience

Let’s Pasta has created a niche in the marketplace by affording busy families a quality and convenient food option. Meals no longer need to be ordered through a drive-thru window and eaten in the family’s SUV on the way to hockey or dance. We envision you sharing your table and allowing Let’s Pasta to create convenient, traditional Italian meals for families while simultaneously building your family memories.

Good Fillin

Good Fillin Empanadas was founded by Maria and Max, a husband and wife team who immigrated to Calgary Alberta from Venezuela. They brought with them their passion for cooking and their love for empanadas, a traditional Latin American pastry filled with a variety of savory ingredients. We knew Max Labhartd (the owner) when he was the Executive Chef at the Saddledome, he was our customer and he was demanding. He expected top quality and wouldn’t settle for anything less. It’s no wonder that his empanadas are top quality, just as I expected. It was an easy decision to list his products on our store. Max Labhardt is a seasoned chef who has worked in kitchens downtown including the Marriott, Westin, and Hyatt. He’s currently the Culinary Director at Calgary Sports and Entertainment Corporation, and has been the executive chef for the Calgary Flames for the last decade. His latest venture Good Fillin is a wholesale empanada business— meaning you’re likely enjoying his empanadas at Spruce Meadows, the Petroleum Club and at Calgary airport without even realizing it. His empanadas are Venezuelan-style two-bite morsels that come in four different flavours: beef, chicken, wild mushroom, and vegetarian. The vegetarian empanada, filled with carrots, celery, onion, parsley, sweet potato, corn, and black bean, is by far Labhardt’s bestseller.

Quality

The empanadas are made from scratch using only the freshest ingredients. The dough is made with flour, butter, and water, and the fillings range from classic beef and chicken to vegetarian options like spinach and cheese. Each empanada is carefully crafted by hand, ensuring that every bite is packed with flavor. “I wanted it to be for everyone. That’s why I have all those vegetarian and vegan options so we can make it for everyone. Ultimately, there is no right or wrong way to make an empanada.” It’s also through the filling ingredients that you can discern an empanada’s country of origin—in Argentina, there are raisins and eggs; in Chilean empanadas, you’ll find a slice of egg and a black olive inside, while potatoes are distinctly a Colombian thing. “The filling is the most important thing because it is the flavour you choose to eat,”

Convenience

Chef Inspired Good Fillin Empanadas offer unmatched convenience with their ready-to-cook design. No culinary expertise required – just bake or air-fry for a gourmet experience at home. Elevate your meals effortlessly with these handcrafted delights, combining ease and sophistication for a delightful culinary adventure in the comfort of your kitchen.

Lloyd's Jamaican Patties

Lloyd Reid owner and operator at "Lloyd's Patty Plus" was born in Kingston Jamaica in a small community called Kingston Five. Lloyd started making patties back home at the early age of eighteen, fresh out of high school. At age 31 Lloyd moved to Calgary Alberta and started a small bakery producing Jamaican Patties . Lloyd experienced a high volume of sales and great success with his unique tasting patties .This success enabled him to obtain his federal licence,which led to Canada wide distribution and sales volumes in the millions.

Quality

At the core of Lloyd’s offerings lies the iconic Jamaican patty – a savory pastry that encapsulates the flavors of Jamaica in every bite. These golden delights are made from scratch using time-honored recipes that have been passed down through generations. Each patty is a symphony of flavors, blending the aromatic spices and ingredients that define Jamaican cuisine. What sets Lloyd’s Jamaican Patties apart is their unwavering commitment to authenticity. The patties are a testament to the dedication of the Francis family to preserving the essence of Jamaican cuisine. Each ingredient, spice, and technique is carefully selected to ensure that every patty embodies the true spirit of the Caribbean.

Convenience

Lloyd's Jamaican Patties bring the taste of the Caribbean to your table with unparalleled convenience. Simply warm them in the oven for 10 minutes, and savor the authentic flavors of expertly crafted Jamaican patties. Effortlessly enjoy a taste of Jamaica with a quick and easy preparation that fits any busy lifestyle.

Olymel

Olymel, a renowned provider of premium pork products, ensures a distinctive supply of center-cut bacon to restaurants, offering a quality that sets it apart from typical grocery store offerings. With a commitment to excellence, Olymel establishes direct relationships with select suppliers, prioritizing local and specialized sources. This enables the company to access high-quality pork cuts, including the coveted center-cut bacon.

Quality

The process begins with Olymel's dedication to selecting the finest pigs raised under stringent quality standards. These pigs are carefully chosen for their superior meat quality, resulting in bacon that stands out in terms of flavor, texture, and consistency. Olymel's collaboration with specialized suppliers further enhances its ability to secure premium cuts, ensuring a supply chain that caters to the discerning requirements of restaurants. In addition to sourcing top-tier ingredients, Olymel employs expert craftsmanship in processing the center-cut bacon. The company's skilled butchers utilize precision techniques to ensure uniformity and optimal thickness in each slice. This attention to detail contributes to a product that meets the exacting standards of chefs in the culinary industry. Furthermore, Olymel's focus on small-batch production allows for meticulous quality control, ensuring that each batch of center-cut bacon maintains the high specifications expected by restaurant professionals. The result is a product that excels in freshness, flavor, and overall quality, providing a culinary experience that goes beyond the standard offerings found in most grocery stores. Olymel's commitment to excellence in sourcing, processing, and quality control positions their center-cut bacon as a distinctive choice for restaurants seeking a premium bacon product that elevates the dining experience. While grocery stores offer a range of bacon options, Olymel's specialized approach ensures that the center-cut bacon supplied to restaurants stands out for its superior taste and consistency.

Positive Impact

The positive impact of local farmers extends far beyond the realm of food production. They are the stewards of our environment, employing sustainable farming practices that help preserve natural resources, reduce carbon footprints, and support biodiversity. Additionally, by shopping locally, we promote economic resilience within our communities, as dollars spent on local produce circulate within the region, bolstering small businesses and creating jobs.

Spolumbos

At the heart of the culinary scene in Calgary, Alberta, Spolumbos stands as a testament to the art of sausage-making. With a legacy spanning over 25 years, this family-owned and operated deli has become a household name for those who appreciate the finest in gourmet sausages. The Spolumbos team crafts their sausages using time-honored recipes and only the highest quality ingredients. From mouthwatering Italian to savory Chorizo, each sausage tells a story of passion, tradition, and unmatched flavor.

Quality

Over the years some stellar staff have come and gone, many are still here… but whether new or old, every generation of the Spolumbo’s team lives our culture of quality, service, and community We immerse and indoctrinate these values into our staff through our own rich traditions and institutions, consistently leading by example from the top down, it’s like Vatican City but without the security guards in striped pajamas!

Build Your Own Box

One of the standout features that make UR Fundraising’s collaboration with Spolumbos exceptional is the ability to build your own box of sausages. This level of customization ensures that supporters can curate their own culinary experience while supporting a cause they care about. With a wide selection of Spolumbos specialty sausages to choose from, supporters can create a personalized assortment that suits their taste preferences. Gone are the days of generic fundraising offerings. UR Fundraising empowers supporters to be part of the fundraising process, elevating the experience from a transaction to a personalized culinary adventure.

Samosa Factory

As a new immigrant to Canada in the 1970s, Kamaljit Chatha hated it when her mom sent her with samosas in her school lunch. She once begged for bread and jam, the kind of lunch her new friends took with them to school. Once. “My mom slapped me,” Chatha recalls 40 years later. Her mother wanted her teenage daughter to be proud of her food and culture. Back then, however, samosas were rare in Victoria, B.C., and Chatha wanted to blend in. “There were no other Indian kids at my school,” Chatha says. “I wish my mom was alive to see us today.”

Quality

“The Samosa Factory,” a term that evokes images of industrious activity, is more than just a place where samosas are made; it’s a symbol of tradition and craftsmanship. In this modern age, where fast food and mass production often dominate, The Samosa Factory stands as a testament to the art of preserving heritage while embracing contemporary techniques. At The Samosa Factory, crafting each samosa is an art form. From the meticulous preparation of the dough to the delicate folding of each parcel, every step is executed with precision and care. Expert samosa makers have honed their skills over years, learning the subtle nuances of the perfect fold and the ideal blend of spices for the filling.

Cultural Tradition

The Samosa Factory is more than just a place that churns out delicious snacks; it’s a cultural institution that honors tradition while embracing change. With its dedication to craftsmanship, commitment to preserving authentic flavors, and willingness to experiment with innovation, you have a chef driven authentic samosa that all you need to do is re-heat at home.

Coco Brooks

Richard believed he was drawn to Calgary for a purpose and trusted that was where his family was meant to be. Not knowing where the next opportunity may lie and being faced with life’s challenges, Richard found his faith. With this faith, he was able to keep an open mind to where his life was about to take him. As we all do when we move to a new city, he started to experience the local restaurants. Richard always had a love for pizza and discovered that he could not find the quality of pizza that he was looking for. He wanted a thick but light crisp crust with plentiful and quality toppings. It had to have the best tomato sauce, quality meats, fresh, crisp vegetables and a good portion of mozzarella. He decided to set up a test kitchen in his garage after visiting the Pizza Expo in Las Vegas to develop the quality of pizza that he was looking for. After testing his delicious and unique recipes on appreciative friends and neighbors, the news traveled quickly and he had already created a demand for what became Coco Brooks, a people company serving pizza.

Quality

At the core of every great pizza lies its foundation – the crust. Coco Brooks’ renowned crust is what sets them apart from the competition. So what’s their secret? The art of crafting the perfect crust begins with high-quality ingredients and a time-honored dough-making process. The pizza dough is allowed to rise naturally, resulting in a light and airy texture that is delightfully chewy. Moreover, Coco Brooks offers a variety of crust options to cater to different tastes. Traditionalists can enjoy the classic hand-tossed crust, while those seeking a heartier option might opt for the thick and fluffy deep-dish crust. For those with dietary restrictions, Coco Brooks provides gluten-free and vegan crust alternatives that don’t sacrifice taste or quality.

The Rise of Take-and-Bake

The Rise of the Take-and-Bake Option One of the innovations that Coco Brooks brought to the pizza industry is the take-and-bake option. This concept allows customers to take home their favorite pizzas and bake them fresh at their convenience. The advantages of take-and-bake are numerous – the pizza is hot and fresh out of the oven, you control the baking time, and it’s a great way to enjoy Coco Brooks’ goodness in the comfort of your home.

Sterling Silver

Sterling Silver® Premium Meats are an important part of delivering amazing dining experiences for your customers. Our beef is developed specifically for select restaurants that carefully choose their ingredients to ensure the very best in every dish. Our stringent selection process ensures all our cuts are guaranteed to have the qualities you’ll see here.

Quality

A PROMISE TO OUR CUSTOMERS Cargill is committed to feeding the world in a responsible way while reducing our environmental impact. We have more than 142,000 employees in 67 countries providing food, agricultural, financial and industrial products and services to the world. The strength, international reach and abundant resources of Cargill ensure you can count on us for everything you need to grow your business. For more information, please visit the Cargill site here. Protecting and preserving natural resources is a priority at Cargill, and we constantly strive to develop new ways to do so. We have committed to achieving Environmental Management Systems and ISO 14001 certification at all facilities, and since 2001 have improved water usage efficiency, improved energy efficiency, reduced solid waste and reduced greenhouse gas emissions.

Consistency

COMMITTED TO CONSISTENCY FEATURED FARM: SCHURRTOP RANCH With more guests and chefs demanding responsible sourcing of ingredients, we believe transparency in our process is paramount. We’re here to answer any questions you might have about our commitment to consistent and humane sourcing from family farms in the heart of the midwest.

Chunk'd

At the heart of the culinary scene lies a brand that’s redefining the art of cookie-making – Chunk’d Specialty Cookies. Nestled in the heart of Calgary, Chunk’d has become a beacon for cookie enthusiasts seeking a unique and tantalizing experience. What sets Chunk’d apart is their unwavering commitment to crafting cookies that transcend the ordinary and embrace the extraordinary.

Quality

The journey of Chunk’d Specialty Cookies starts with an appreciation for classic flavors. From rich, gooey chocolate to timeless vanilla, Chunk’d pays homage to tradition by infusing time-tested ingredients into their creations. But what truly makes these cookies remarkable is the masterful infusion of innovative elements. Imagine a delicate balance of sweet and savory, or the harmonious marriage of unexpected ingredients that create an explosion of taste in every bite.

Craftsmanship

Every cookie that emerges from Chunk’d’s ovens is a testament to their commitment to craftsmanship and quality. Each batch is meticulously prepared using the finest ingredients, ensuring that every cookie maintains its flavor integrity and impeccable texture. From the careful selection of ingredients to the precise baking techniques, Chunk’d’s culinary artisans pour their passion into every aspect of the baking process.

Pop Shoppe

Two straight-laced business guys from London, Ontario who are clearly not into music have a great idea. They make their own pop and sell it out of their own stores. They figure that without a middleman, they can sell their amazing pop at an even more amazing price to their customers and bam! “The Pop Shoppe” is born. So they miss Woodstock and probably all of the most legendary summer in history. Big deal. From the returnable bottles affectionately called stubbies to mixing and matching from original flavours Lime Ricky, Black Cherry, Sparkle Up and Festival Dry, their great idea and personal choice not to attend a really cool concert creates a North American cultural icon that will become synonymous with growing up.

Quality

Pop Shoppe ensures unparalleled beverage quality with a legacy of excellence. Their drinks are crafted with premium ingredients, offering distinctive flavors and a refreshing experience. Known for consistently satisfying taste buds, Pop Shoppe stands as a trusted and reliable choice for those seeking high-quality beverages.

The Comeback

The PoP Shoppe enjoyed a good amount of success during the 70's and early 80's as a price-busting brand. Then the Cola Wars happened. Duh-duh-duh. In the early 80's, major supermarket chains began selling their own line of value-priced pop. This was a dark time for smaller companies who responded by further reducing their prices. Many of these companies, including The Pop Shoppe, didn’t make it. Brian Alger, an entrepreneur who grew up on The Pop Shoppe, makes a play to breathe life back into the brand and bring it into the mainstream market. Great pains are taken to recreate each and every flavour exactly as it existed nearly 20 years ago.

Kingdom Coffee

Jim was homeless, hooked on drugs and suicidal. Four strangers shared a conversation which led to Jim checking into a recovery center. Jim was able to find sobriety after a 30 your addiction, find his identity and went from being an angry violent man to a man his family adored. Jim was helping others get off the streets and into recovery, when he tragically passed away in a workplace accident. We have since become those strangers, we offer up hope with a cup of coffee and conversation to the homeless every week. A portion of every bag sold goes to helping people off the street, into recovery and finding them a place to stay. Jim was my Dad and this is his story.

Quality

Kingdom Coffee is a premium coffee brand dedicated to ethically sourced and expertly roasted beans. With every sip, experience the rich flavors and support sustainable farming practices in coffee-growing regions.

Giving Back

The coffee company is dedicated to helping those in need, using part of its coffee bean sales to help get unhoused people into recovery and find them a place to stay. Offering hope to strangers and fostering friendships through coffee and conversation is the mission of Kingdom Coffee founder Jesse Singleton.

Crystal Springs

Evert and Jannie Beyer realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local industry magazine this dream became reality. The first few years was spent working on Feta and Gouda, expanding the company customer base and perfecting the Art of making cheese. Crystal Springs has been a labor of love and a family passion. Along with our founder Evert, his sons Jacco and Harvey operate the cheese factory and son Theo runs the dairy farm.

Quality

Our cheese curds are made fresh every Thursday. They are made with milk from the same morning, and are on the shelves in grocery stores by the next morning! We only deliver enough product to last for one week, and then fresh ones are brought in again! For the squeakiest curds, give Crystal Springs a Try!

Sustainability

Crystal Springs Cheese is committed to sustainability, producing artisanal cheeses with an eco-conscious approach. They prioritize responsible farming practices, minimizing environmental impact while ensuring the highest quality. With a dedication to ethical sourcing and production, Crystal Springs Cheese offers a delicious and sustainable choice for environmentally conscious consumers.

ASC Certified Seafood

As an impact-driven NGO, we set strict global standards for seafood farming. We do this at every step, from the production of the feed, to the farm as well as ensuring traceability through the supply chain right until the product lands on the shelf at your local supermarket. This way you can be sure you’re making the most responsible choice.

Quality

Seafood lovers choose the ASC label because: It’s good for you ASC certified produce is farmed with care to provide you with healthy and tasty seafood.

The Standard

Setting the standard for seafood ASC develops and manages the strictest standards in the industry. These standards include requirements covering the potential impacts of the farms on the environment, the workers, animal welfare and the surrounding communities. These standards are important to help ASC farms to become future-proof and play a positive role in a growing industry that provides a living and nutrition for billions around the world.

Meadow Creek

Meadow Creek Sausage & Meat Ltd. started out in 2011 as a small provincially inspected sausage production facility focusing mainly on supplying our neighbours and friends with sausages, meat cuts and custom processing wild game. Sticking to our guns to make only healthy sausages without any chemicals, our business grew tremendously fast and in 2012, we sought out land to build a brand new facility in Claresholm. In 2013, Meadow Creek Sausage opened the doors to a state-of-the-art federal sausage processing facility located in the Town of Claresholm. The main focus was sausage production but as an added bonus, the front portion of the building was turned into a restaurant and store for customers to get a taste of our products and take some sausage home. As demand would have it, a catering branch was also added to the restaurant. It was very successful but, just like before, by sticking to our guns, we soon ran out of freezer storage space in our production facility. In 2018, only 5 years after moving into a newly built facility, Meadow Creek has to undergo a renovation and add a new commercial size freezer in order to meet customer demand. This space came from the restaurant so it was the end of an era.

Quality

While we always talk about our products and making only the best products, the largest focus of our company is food safety. We achieved a huge milestone in our company in November of 2021 and became certified with an SQF based food safety system. SQF stands for Safe Quality Food and it is a very strict food safety and quality program that assures our customers that our facility, processes and products meet the highest global food standards. This has been a large focus of our company over the last 12 months and we are ecstatic that our Meadow Creek team has achieved this standard. All of our products are made using meat that has never been exposed to added hormones. Our facility is 100% chemical free and no allergens. Animal welfare is a very important aspect of our business, animals must be treated with respect.

Our Commitment

All of our sausages and meats do not contain: - Added hormones - Gluten or any other common allergens identified by the CFIA - Preservatives - Additives - Nitrates - MGS - Etc. We take pride in producing top-quality, healthy sausages and meats at affordable prices. That is our promise and guarantee to you. Only the best natural ingredients, purest of spices and Rocky Mountain Spring Water. OUR COMMITMENT TO YOU: WE PROMISE TO ONLY MAKE HEALTHY, NATURAL HIGH QUALITY PRODUCTS FOR YOU AND YOUR FAMILY AT AFFORDABLE PRICES
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